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Labor force in the food industry: structural, not cyclical deficit
Repers
Labor force in the food industry: structural, not cyclical deficit
Read Article 2026 January 18
Milk collection: the hidden cost of farm fragmentation
Technologies
Milk collection: the hidden cost of farm fragmentation
Read Article 2026 January 18
Agricultural financing in 2026: how much does capital cost and who can still invest
News
Agricultural financing in 2026: how much does capital cost and who can still invest
Read Article 2026 January 15
Slaughterhouses in Romania: installed capacity exceeds available raw material
Technologies
Slaughterhouses in Romania: installed capacity exceeds available raw material
Read Article 2026 January 15
Romania–Kazakhstan: discussions at MARD on strengthening agricultural cooperation
News
Romania–Kazakhstan: discussions at MARD on strengthening agricultural cooperation
Read Article 2026 January 14
Dairy logistics in 2025–2026: the invisible link that compresses margins
Repers
Dairy logistics in 2025–2026: the invisible link that compresses margins
Read Article 2026 January 14
Meat processing capacity in 2025–2026: where underutilized units are losing margins
Technologies
Meat processing capacity in 2025–2026: where underutilized units are losing margins
Read Article 2026 January 14
EU budget 2028–2034: more funds for farmers and rural investments, with faster access to money
Farm
EU budget 2028–2034: more funds for farmers and rural investments, with faster access to money
Read Article 2026 January 13
Lidl stops TV ads in France after 43 million euro fine
Technologies
Lidl stops TV ads in France after 43 million euro fine
Read Article 2026 January 13
EU–Mercosur agreement: structural risks for the Romanian agri-food sector
News
EU–Mercosur agreement: structural risks for the Romanian agri-food sector
Read Article 2026 January 12
Cost structure in the meat industry: indicators that compress margins in 2026
Repers
Cost structure in the meat industry: indicators that compress margins in 2026
Read Article 2026 January 12
Official controls in the meat industry: what changes in the application of European standards in 2025
News
Official controls in the meat industry: what changes in the application of European standards in 2025
Read Article 2025 December 19
The use of optical sensors in meat quality control: efficiency and European standardization (2024–2025)
Technologies
The use of optical sensors in meat quality control: efficiency and European standardization (2024–2025)
Read Article 2025 December 19
European standards for milk used in short-life products: what changes in 2025
Repers
European standards for milk used in short-life products: what changes in 2025
Read Article 2025 December 18
European Parliament calls for additional guarantees to protect farmers before signing EU-Mercosur agreement
Farm
European Parliament calls for additional guarantees to protect farmers before signing EU-Mercosur agreement
Read Article 2025 December 18
Reducing contamination risks in cutting lines: new EFSA recommendations for 2025
Repers
Reducing contamination risks in cutting lines: new EFSA recommendations for 2025
Read Article 2025 December 17
Sanitary compliance indicators in meat processing: European levels and the situation in Romania in 2024–2025
News
Sanitary compliance indicators in meat processing: European levels and the situation in Romania in 2024–2025
Read Article 2025 December 17
AFIR launches DR-23 session: 165 million euros for the processing of agricultural products
Farm
AFIR launches DR-23 session: 165 million euros for the processing of agricultural products
Read Article 2025 December 16
Industrial hygiene: the invisible investment that supports food safety
Repers
Industrial hygiene: the invisible investment that supports food safety
Read Article 2025 December 16
RAW MILK AND CREAM PROCESSING TECHNOLOGY
Repers
RAW MILK AND CREAM PROCESSING TECHNOLOGY
Read Article 2025 December 15
What do "bio", "eco" and "organic" mean? Real differences or marketing labels?
Repers
What do "bio", "eco" and "organic" mean? Real differences or marketing labels?
Read Article 2025 December 15
Efficiency of CIP systems in milk processing: specific consumption and contamination reduction
Technologies
Efficiency of CIP systems in milk processing: specific consumption and contamination reduction
Read Article 2025 December 15
Low-fat meat products: accelerated growth in 2024–2025
Repers
Low-fat meat products: accelerated growth in 2024–2025
Read Article 2025 December 12
Automation of the pasteurization process: efficiency and stability of industrial parameters
Technologies
Automation of the pasteurization process: efficiency and stability of industrial parameters
Read Article 2025 December 12

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