Longopac, one of the most efficient professional waste management systems available internationally, will participate in the International Meat.Milk Expo Conference 2026, a benchmark event for professionals in the food industry, which will take place on May 25–26, 2026, at Casino Sinaia.

In a context where operational efficiency, hygiene, and cost optimization are becoming major priorities for processors, retailers, and operators in the food industry, Longopac brings forward a modern solution dedicated to intelligent waste management.

Longopac is based on a unique continuous bag concept that allows bag replacement in just a few seconds, without direct contact with waste and with minimal plastic consumption. The result is a faster, safer, and significantly more operationally efficient workflow.

The system is available in three sizes — Mini, Midi, and Maxi — and can be easily adapted to multiple professional environments, including the food industry, HoReCa, retail, logistics, laboratories, hospitals, and facility management.

The Longopac system consists of a continuous tube of highly durable film mounted on a fixed or mobile dispenser. The film is compactly folded and ranges from 60 to 160 meters in length, depending on the model.

Advantages of the Longopac system

Fast replacement

• bag replacement takes only 5–10 seconds
• reduces downtime
• increases operational productivity

Reduced plastic consumption

• optimizes material usage
• reduces plastic consumption by up to 70% compared to traditional bags
• offers high resistance to tearing, punctures, and heavy loads

Superior hygiene

• operators do not come into contact with waste
• the bag is sealed before cutting
• eliminates the risk of leaks or contamination

Reduced operational costs

• lowers material consumption
• reduces operating time
• minimizes interruptions and storage requirements

Areas of use

Longopac is used across multiple industries and professional environments:

• industry and manufacturing
• logistics and warehouses
• retail and supermarkets
• HoReCa
• medical sector and laboratories
• offices and commercial buildings
• facility management
• events and high-traffic areas

For the food industry, where hygiene standards and operational efficiency are essential, such solutions are becoming increasingly relevant for optimizing internal workflows.

Longopac’s participation in Meat.Milk. 2026 reflects the growing interest of the industry in technologies that reduce costs, increase productivity, and support high hygiene standards.

During the event, participants will be able to discover Longopac solutions firsthand and explore the benefits they can bring to operational processes in the food industry.

For more information about the conference and choosing the most suitable participation package, visit the dedicated page: HERE!